Enchilada Meatballs Recipe from Taste of Home 2 cups crumbled corn bread 1 can ounces) enchilada sauce, divided teaspoon salt pounds ground beef 1 can ounces) tomato sauce cup shredded Mexican cheese blend
Greek-Style Meatballs. These turned out PERFECT! They didn't fall apart or become misshapen while cooking. My only adjustment to this recipe was cooking at 375 for 20 mins because I wanted the outside to be a little more browned. Seriously amazing.