Time: 40 minutes Hands-Free: Vegetable cakes are usually crisped in a skillet on the stove, but we let a hot oven do the work instead to keep cooking quick and hands-free. Serve with Sweet-and-Spicy Carrots and Peas
How to make Spicy Korean Rice Cakes, Tteok-pokki (떡볶이)
Whenever I crave a good authentic Korean food, I don't think of the fancy gourmet kinds. I crave humble street foods in Korea. There are many to choose from, but these spicy rice cakes have to be my choice.