A Pinner said: 'one of the most useful things I learned in culinary school was how to cut melon...repinning for those people who still dont know how! I started cutting my watermelon this way and no longer dread it!'
Chocolate Chip Muffins. Altered this recipe to make them Gluten-Free. Used 1 whole box of Betty Crocker's Gluten-Free All-Purpose Rice Flour Blends, 3 eggs, 2 tsps. vanilla, 2 tbs. baking powder, 1 3/4 cup of 1% milk, 5 tbs. Land O' Lakes Light Butter with Canola Oil in a tub, 1/2 bag of mini chocolate chips, and 3/4 cups sugar. I did not add xanthium gum like you're supposed to do with gluten-free recipes, but they came out light, fluffy, and moist and not crumbly at all!