Apricot Sorbet 1 can (15 ounces) apricot halves, undrained 1 to 2 tablespoons sugar 1 tablespoon lemon juice Directions Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor; add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze. Yield: 4 servings.