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mint, teal

mint, teal

Apricot Sorbet 1 can (15 ounces) apricot halves, undrained 1 to 2 tablespoons sugar 1 tablespoon lemon juice Directions Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor; add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze. Yield: 4 servings.

Apricot Sorbet 1 can (15 ounces) apricot halves, undrained 1 to 2 tablespoons sugar 1 tablespoon lemon juice Directions Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor; add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze. Yield: 4 servings.

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Raspberry Dessert Photo - Rob Streeter. Need to use up some of my berries!

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