Crawfish Bisque its a labor of love.It's crawfish time here in the swamps of Louisiana.sha ya gotta love it!
Louisiana Crawfish Bisque Creamy crawfish bisque is perfect served over bowls of hot white rice.
Recipe - Crawfish Boil Pasta
Recipe - Crawfish Boil Pasta - Lamberts Lately
Louisiana Crawfish Pasta: 1 pound fresh pasta 1 stick butter (do not use margarine) cup chopped onions 3 to 10 cloves garlic, chopped 1 pound crawfish tails, boiled and peeled 1 pint half-and-half 1 to 2 tablespoons Creole seasoning