Explore Each, My Dad, and more!

Elk tenderloin (shot by my dad), with ginger and Dijon mustard carrot purée, with brussel sprouts

Elk tenderloin (shot by my dad), with ginger and Dijon mustard carrot purée, with brussel sprouts

Beef stock in the making

Beef stock in the making

Sock eye salmon being prepped for the grill, with fresh wild onion, thyme, basil, parsley, dried tomatoes, lemon, salt & pepper. And a dash of olive oil.

Sock eye salmon being prepped for the grill, with fresh wild onion, thyme, basil, parsley, dried tomatoes, lemon, salt & pepper. And a dash of olive oil.

Food for Thought & Thoughtful Food, by Francis Foucachon. This book is the life-long reflection of pastor and chef Francis Foucachon on the place of food in the Christian life, as well as a collection of his personal recipes. Eating is not just fuel for our bodies; it is about relationships and family structure, it is about beauty and flavors, it is about God-given pleasure and art; in short, it is the French way.

Look who just wrote a book! Food for Thought & Thoughtful Food, by Francis Foucachon

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