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Oven roasted mediterranean vegetables come together with chickpeas, tomato sauce and herbs to form a super simple yet satisfying plant-based dinner any night of the week.

Roasted Tomato and Chickpea Stew with Basil Quinoa | Vegan | Gluten Free | Thoroughly Nourished Life

Roasted Tomato and Chickpea Stew with Basil Quinoa

Sweet roasted cherry tomato sauce spiked with balsamic and a respectful chunk of garlic pairs with light and lovely summertime fresh basil quinoa in a bowl that makes all your summer dinner dreams …

Maghmour is Lebanon's take on Moussaka. Roasted eggplant, tomatoes, chickpeas, olive oil, and mint. It's amazingly delicious stuff.

Maghmour: The Moussaka from Lebanon That Will Make You Happy

When summer squash is in season, make Zucchini Chickpea Stew! It's vegan and gluten-free, with an oil-free option. Serve it over quinoa for a complete meal. via @VeggiesSave

When summer squash is in season, make Zucchini Chickpea Stew! It's vegan and gluten-free, with an oil-free option. Serve it over quinoa for a complete meal. via (Gluten Free Recipes For Crockpot)

Pearl barley makes a great alternative to arborio rice in risotto as it doesn't require constant stirring and has a lovely nutty texture.

Pearl barley makes a great alternative to arborio rice in risotto as it doesn& require constant stirring and has a lovely nutty texture.

Garlicky eggplant and potatoes in tomato sauce. A perfect weeknight dish!  RECIPE: http://www.vegansandra.com/2013/02/eggplant-and-potatoes-in-tomato-sauce.html

Eggplant and potatoes in tomato sauce

Garlic Zoodles with Fried Chickpeas. Recipe with chickpeas, olive oil, onion powder, garlic powder, cumin, paprika, sea salt, medium zucchini, olive oil, garlic, grape tomatoes, salt, pepper

Garlic Zoodles with Fried Chickpeas

An easy and tasty zoodles recipe - garlic, tomatoes, and fried chickpeas make this a veyr flavorful grain free and vegan dish!

One pot quinoa à l'indienne

Les "One Pot" : nos idées de recettes pour les feignasses de la cuisine

One pot quinoa à l'indienne

Menemen—eggs scrambled with olive oil, onions, chilies, and tomatoes—is traditionally made by slow-cooking onions and hot chilies in olive oil, then seasoning them with dried chilies and oregano and stewing them with tomatoes. The eggs go in at the last moment and are cooked until just barely set. With so many strong flavors and a texture easily captured by silken tofu, it works great as a vegan breakfast.

Turkish-Style Vegan Tofu Scramble (Vegan Menemen)

Menemen—eggs scrambled with olive oil, onions, chilies, and tomatoes—is traditionally made by slow-cooking onions and hot chilies in olive oil, then seasoning them with dried chilies and oregano and stewing them with tomatoes. The eggs go in at the last moment and are cooked until just barely set. With so many strong flavors and a texture easily captured by silken tofu, it works great as a vegan breakfast.

This quick vegetarian dinner recipe is full of bold and unique flavors- perfect for a "Meatless Monday"!

Moroccan-Inspired Chickpea Stew

This quick Vegetarian Moroccan Chickpea Stew dinner recipe is full of bold and unique flavors- perfect for a "Meatless Monday"!

Garlicky Roasted Chickpeas

Garlicky Roasted Chickpeas are highly addictive! Snack on them, add them to salads, or use them to garnish soups.

I have been a vegetarian for almost 10 years now, yet I still get the same old “But don’t you miss ___?” interrogations from time to time. Truth is, I don’t really miss anyt…

Chickpea Cakes w/ Vegan Tartar Sauce

Wheat gluten and chickpea cakes --I have been a vegetarian for almost 10 years now, yet I still get the same old “But don’t you miss ___?” interrogations from time to time. Truth is, I don’t really miss anyt…

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: EASY CHANA (CHICKPEA) "CUTLETS"

Last week I made a large batch of pressure-cooked chickpeas that I over-cooked-- they were pretty mushy!

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