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Mini Tortilla-Crust Pizzas recipe – from Tablespoon!

Mini Tortilla-Crust Pizzas recipe – from Tablespoon!

Κεφαλλονίτικη Κρεατόπιτα Βούλτεψη Μαργαρίτα Διαιτολόγος Διατροφολόγος

Κεφαλλονίτικη Κρεατόπιτα Βούλτεψη Μαργαρίτα Διαιτολόγος Διατροφολόγος

STUFFED ITALIAN BREAD 1 Italian loaf, about 12 inches long  1 stick butter, melted 1/8 cup olive oil 3 tsp minced onion 2-3 cloves garlic, grated 1 tbsp dijon mustard 1 tbsp poppy seeds 3 tsp chopped parsley (add more if you wish) 12 oz grated cheese (I used a mix of white cheddar and monterey jack.)

STUFFED ITALIAN BREAD 1 Italian loaf, about 12 inches long 1 stick butter, melted 1/8 cup olive oil 3 tsp minced onion 2-3 cloves garlic, grated 1 tbsp dijon mustard 1 tbsp poppy seeds 3 tsp chopped parsley (add more if you wish) 12 oz grated cheese (I used a mix of white cheddar and monterey jack.)

Ορεινή Αρκαδία: όμορφη σαν παραμύθι, γραφική σαν ψέμα, αγαπητή όπως τότε... Τουμπή Μαρία Διαιτολόγος Διατροφολόγος

Ορεινή Αρκαδία: όμορφη σαν παραμύθι, γραφική σαν ψέμα, αγαπητή όπως τότε... Τουμπή Μαρία Διαιτολόγος Διατροφολόγος

Bolinho de Mandioca e Espinafre Ingredientes: 2 xícaras de mandioca cozida e amassada 1 maço de espinafre (só as folhas) 1 colher (sopa) de azeite de oliva Sal e alho picadinho a gosto

Bolinho de Mandioca e Espinafre Ingredientes: 2 xícaras de mandioca cozida e amassada 1 maço de espinafre (só as folhas) 1 colher (sopa) de azeite de oliva Sal e alho picadinho a gosto

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