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Bulgur wheat balls

Bulgur wheat balls | These easy patties have a Persian feel with the gentle spices and fresh herbs. Sabrina serves hers on sticks for a fun party snack, but you could put them in wraps, or a mezze-style platter.

Bitterballen

Bitterballen | These Dutch meatballs are great as a snack, try serving them with chutney or pickled onions.

Chicken and spinach balti

Chicken and spinach balti | This fresh-tasting easy chicken curry is a delicious recipe to have up your sleeve when you’re cooking for two.

Prawns with freshly grated coconut, green chillies and mustard seeds (Chingri daab)

Prawns with freshly grated coconut, green chillies and mustard seeds (Chingri daab) | This is a popular dish in Bengal, where of course both prawns and coconut abound. It’s normally served in a whole green coconut there, but that’s a bridge too far for us. I would suggest serving it, as in Bengal, as a little course in its own right, but it’s also delicious with some rice and flatbreads.