Stuffed squid in black ink sauce (encornets farcis à l'encre de seiche) | Located on the French coast, Biarritz cuisine includes many seafood dishes. This recipe for stuffed squid also features the famous Bayonne ham, a signature delicacy from the region.
Fish tagine The Egyptian tagine is much like the better-known Moroccan tajine, the conical-topped clay cooking pot that cooks spicy stews to perfection. This seafood recipe uses barramundi instead of the traditional Nile perch, but the squid and prawns
You could use squid or cuttlefish in this Sri Lankan curry recipe. Goroka is available at Sri Lankan grocery stores and adds a slightly sour earthy flavour and a little acidity to balance the flavours.