Stuffed squid in black ink sauce (encornets farcis à l'encre de seiche) | Located on the French coast, Biarritz cuisine includes many seafood dishes. This recipe for stuffed squid also features the famous Bayonne ham, a signature delicacy from the region.

Stuffed squid in black ink sauce (encornets farcis à l'encre de seiche)

Stuffed squid in black ink sauce (encornets farcis à l'encre de seiche) | Located on the French coast, Biarritz cuisine includes many seafood dishes. This recipe for stuffed squid also features the famous Bayonne ham, a signature delicacy from the region.

Ying Tam, chef of Sydney's Ying's Seafood Restaurant, graciously shares his signature salt and pepper squid recipe with Food Safari's Maeve ...

Ying Tam, chef of Sydney's Ying's Seafood Restaurant, graciously shares his signature salt and pepper squid recipe with Food Safari's Maeve .

Linguine with prawns and mussels (linguine con cozze e gamberetti) recipe : SBS Food

I'll definitely be adding this one to the rotation, but will probably add a little more chilli next time (just a personal preference).

(Egyptian) Fish tagine

Fish tagine The Egyptian tagine is much like the better-known Moroccan tajine, the conical-topped clay cooking pot that cooks spicy stews to perfection. This seafood recipe uses barramundi instead of the traditional Nile perch, but the squid and prawns

Korean-style stir-fried squid | A popular dish in Korea - known as ojingeo bokkeum - this vibrant and spicy stir-fry recipe derives its heat from Korean chilli powder known as kochugaru. Adjust the chilli to suit your own taste.

Korean-style stir-fried squid

A popular dish in Korea - known as ojingeo bokkeum - this vibrant and spicy stir-fry recipe derives its heat from Korean chilli powder known as kochugaru. Adjust the chilli to suit your own taste.

May 24, 2015. Crab day. Squid ink linguine (linguine al nero di calamari) recipe : SBS Food

May 24, 2015. Crab day. Squid ink linguine (linguine al nero di calamari) recipe : SBS Food

Squid curry | You could use squid or cuttlefish in this Sri Lankan curry recipe. Goroka is available at Sri Lankan grocery stores and adds a slightly sour earthy flavour and a little acidity to balance the flavours.

Squid curry

You could use squid or cuttlefish in this Sri Lankan curry recipe. Goroka is available at Sri Lankan grocery stores and adds a slightly sour earthy flavour and a little acidity to balance the flavours.

Singapore chilli crab recipe : SBS Food  Tried recipe with prawns - added tamarind paste, 6 tomatoes, shrimp paste and sambal shrimp paste

Singapore chilli crab recipe : SBS Food Tried recipe with prawns - added tamarind paste, 6 tomatoes, shrimp paste and sambal shrimp paste

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