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Russell's wood fired pizza | Wood fired pizza has a unique flavour and texture due to the intense heat. Russell only needs to cook the pizzas in his wood fired oven for 2 minutes! Regardless of the oven you are going to cook in Russell has a few tips for this recipe. He recommends keeping the ingredients to a minimum as the secret to making a great Italian pizza. “Less is more!” He also suggests leaving patches with no ingredients on the pizza dough as this allows the pizza to cook from the…

Russell's wood fired pizza

Russell's wood fired pizza | Wood fired pizza has a unique flavour and texture due to the intense heat. Russell only needs to cook the pizzas in his wood fired oven for 2 minutes! Regardless of the oven you are going to cook in Russell has a few tips for this recipe. He recommends keeping the ingredients to a minimum as the secret to making a great Italian pizza. “Less is more!” He also suggests leaving patches with no ingredients on the pizza dough as this allows the pizza to cook from the…

Grandma’s Wood Fired Pizza #WoodFiredPizzaOven #Ilfornino http://www.woodpizzaoven.net/grandmas-wood-fired-pizza/

Make the Dough: Using a mixer mix the all-purpose flour, semolina flour, sugar, salt and yeast on low speed until combined.

Caponata | "There are so many regional variations for this Italian vegetable dish, but this is the one I grew up with. The vegetables are cooked together until they’ve broken down completely and the full flavour has developed. This recipe represents the best of summer vegetables, but you can try the same recipe during the other seasons using seasonal vegetables! It's best eaten the day after as it gives the dish time to develop great flavour. Serve with wood-fired chicken with white wine and…

Caponata

Caponata | "There are so many regional variations for this Italian vegetable dish, but this is the one I grew up with. The vegetables are cooked together until they’ve broken down completely and the full flavour has developed. This recipe represents the best of summer vegetables, but you can try the same recipe during the other seasons using seasonal vegetables! It's best eaten the day after as it gives the dish time to develop great flavour. Serve with wood-fired chicken with white wine and…

A quick and easy way to make your pizza in your wood fired pizza oven. Start with fresh ingredients. Let all ingredients reach room temperature especially the cheese. Also another quick tip make sure the cheese is dry and not wet. You can use a cheese cloth to pat dry the cheese. Put your pizza in your ilFornino Wood Fired Pizza Oven. The pizza will cook fast so make sure you keep on turning it. If you get a little char that is normal.

A quick and easy way to make your pizza in your wood fired pizza oven. Start with fresh ingredients. Let all ingredients reach room temperature especially .

Life is a combination of magic and Pizza. Enjoy a Fresh Arugula Wood Fired Pizza baked by ilFornino! #ArugulaPizza #WoodFiredPizza #ilFornino #pizzarecipes

Life is a combination of magic and Pizza. Enjoy a Fresh Arugula Wood Fired Pizza baked by ilFornino!

Cheesy Wood Fired Pizza by ilFornino! A simply baked wood fired pizza.. perfect for kids and adults!  Watch out the video for the full recipe. Enjoy your pizza in 90 seconds..! #woodfiredpizzaoven #CheesyPizza #ilFornino

Cheesy Wood Fired Pizza by ilFornino! A simply baked wood fired pizza. perfect for kids and adults! Watch out the video for the full recipe. Enjoy your pizza in 90 seconds.

Eggplant parmigiana (parmigiana di melanzane) | As a young teacher posted to the outback, Rosa Matto began to introduce good Italian home cooking to her fellow staff and local families. She later set up her own cooking school and has taught legions of people to appreciate Italian food. Recipes like this one for eggplant parmigiana are from Campania, where her family comes from. This is a favourite picnic dish, and sometimes Rosa uses zucchini instead of eggplant. It is a little…

Eggplant parmigiana (parmigiana di melanzane)

Eggplant parmigiana (parmigiana di melanzane) | As a young teacher posted to the outback, Rosa Matto began to introduce good Italian home cooking to her fellow staff and local families. She later set up her own cooking school and has taught legions of people to appreciate Italian food. Recipes like this one for eggplant parmigiana are from Campania, where her family comes from. This is a favourite picnic dish, and sometimes Rosa uses zucchini instead of eggplant. It is a little…

IlFornino New York: In Search Of The Perfect Italian Pizza #Ilfornino #NewYork #WoodFiredPizzaOven

ilFornino wood fired pizza oven: In The Search Of The Perfect Italian Pizza

8 authentic pizza toppings from Rome and Florence that will leave you drooling.

Making A Great Pie by ilFornino New York

Three reasons you should consider picking up your own wood fired pizza oven by ilFornino. Bring the delicious taste in your food wood fired oven.

Focaccia | "This is a typical Italian bread recipe from the home of the best focaccia and olive oil in the world - Liguria! Remember to use good quality extra virgin olive oil and sea salt, and to allow sufficient time for the dough to rise before baking. Serve with wood-fired chicken with white wine and oregano and caponata." Andre Ursini, Poh & Co.

Focaccia

Focaccia | "This is a typical Italian bread recipe from the home of the best focaccia and olive oil in the world - Liguria! Remember to use good quality extra virgin olive oil and sea salt, and to allow sufficient time for the dough to rise before baking. Serve with wood-fired chicken with white wine and oregano and caponata." Andre Ursini, Poh & Co.

Bruschetta | "Bruschetta is such a simple yet delicious Italian dish", says Melbourne chef Guy Grossi. "It shows that food doesn’t have to be fancy to be extremely satisfying. But you do have to start with good ingredients; the bread to begin with, and the toppings. Tomatoes must be ripe and sweet, and I like to use imported porcini mushrooms (available frozen at good delis), but you can use other local wild mushrooms in this recipe if you prefer."

Bruschetta

Bruschetta | "Bruschetta is such a simple yet delicious Italian dish", says Melbourne chef Guy Grossi. "It shows that food doesn’t have to be fancy to be extremely satisfying. But you do have to start with good ingredients; the bread to begin with, and the toppings. Tomatoes must be ripe and sweet, and I like to use imported porcini mushrooms (available frozen at good delis), but you can use other local wild mushrooms in this recipe if you prefer."

Sizzling Sausage and Peppers Wood Fired Pizza Enjoy cooking with us!! ilfornino oven is for everyone such as home, restaurant, parties and much more.. Today, we are baking a Sausage and Peppers Wood Fired Pizza to sizzle your taste buds! #WoodFiredPizzaOven #WoodFiredPizza #ilFornino

Sizzling Sausage and Peppers Wood Fired Pizza Enjoy cooking with us! ilfornino oven is for everyone such as home, restaurant, parties and much more. Today, we are baking a Sausage and Peppers Wood Fired Pizza to sizzle your taste buds!

Merrywell mini wagyu burgers | The secret to The Merrywell’s award-winning burger is our special sauce and house ketchup. We can’t share the secret recipe but we can pass on a few tips. Grilling over an open flame adds smoky flavour. Keep toppings simple, too – all you need is cheese, pickles (homemade if possible) and caramelised onion. I like to serve 3 mini sliders (burgers) per serve. If you don’t have a wood-fire, simply grill the burgers on a barbecue. Level of difficulty: easy

Merrywell mini wagyu burgers

Merrywell mini wagyu burgers | The secret to The Merrywell’s award-winning burger is our special sauce and house ketchup. We can’t share the secret recipe but we can pass on a few tips. Grilling over an open flame adds smoky flavour. Keep toppings simple, too – all you need is cheese, pickles (homemade if possible) and caramelised onion. I like to serve 3 mini sliders (burgers) per serve. If you don’t have a wood-fire, simply grill the burgers on a barbecue. Level of difficulty: easy

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