Mrs Amarasakara's hoppers | Hoppers are bowl-shaped pancakes, and you'll need a special pan to make this recipe. It takes about six hours, so Peter recommends preparing it in the morning, perhaps before work, and leaving it in a warm place so it is ready in the evening.

Mrs Amarasakara's hoppers | Hoppers are bowl-shaped pancakes, and you'll need a special pan to make this recipe. It takes about six hours, so Peter recommends preparing it in the morning, perhaps before work, and leaving it in a warm place so it is ready in the evening.

How to make pancakes |      This is the simple, straight-forward, everyday pancake recipe, great for sweet or savoury pancakes.

How to make pancakes

How to make pancakes | This is the simple, straight-forward, everyday pancake recipe, great for sweet or savoury pancakes.

Farofa with plantain (farofa de banana-da-terra) | This savoury recipe (starring plantain, though you could use any type of banana) is a variation of the typical farofa, also made with toasted cassava flour.

Farofa with plantain (farofa de banana-da-terra)

Farofa with plantain (farofa de banana-da-terra) | This savoury recipe (starring plantain, though you could use any type of banana) is a variation of the typical farofa, also made with toasted cassava flour.

Blueberry pancakes and spiced orange syrup | "Early on in the year I had to confront the strange fact of never having made a decent pancake in my life – sometimes it's the simplest things that can elude you. After a month of anguish testing many recipes, I finally arrived at this delicious result." Poh Ling Yeow, Poh & Co.

Blueberry pancakes and spiced orange syrup

Blueberry pancakes and spiced orange syrup | "Early on in the year I had to confront the strange fact of never having made a decent pancake in my life – sometimes it's the simplest things that can elude you. After a month of anguish testing many recipes, I finally arrived at this delicious result." Poh Ling Yeow, Poh & Co.

Pupusas | Pupusas are maize flour pancakes filled with various ingredients. The recipe is from El Salvador where the most popular are with refried beans, pork and cheese. Other versions may use a combination of prawns, zucchini, or spinach and cheese. Lilian Funes de Murga, owner and chef of Los Latinos restaurant in Melbourne, talks us through this recipe of her childhood, which she developed in Australia. "To me, this "eat with your hands" kind of dish screams out for something cold…

Pupusas

Pupusas | Pupusas are maize flour pancakes filled with various ingredients. The recipe is from El Salvador where the most popular are with refried beans, pork and cheese. Other versions may use a combination of prawns, zucchini, or spinach and cheese. Lilian Funes de Murga, owner and chef of Los Latinos restaurant in Melbourne, talks us through this recipe of her childhood, which she developed in Australia. "To me, this "eat with your hands" kind of dish screams out for something cold…

Mung bean pancakes (nok-doo jeom or nokdu jeon) | This recipe from Luke Nguyen is a Korean New Year family favourite. The delicious pan-fried savoury pancakes are made from ground mung beans and topped with chopped vegetables and meat. Serve them as part of a shared meal.

Mung bean pancakes (nok-doo jeom or nokdu jeon)

Mung bean pancakes (nok-doo jeom or nokdu jeon) | This recipe from Luke Nguyen is a Korean New Year family favourite. The delicious pan-fried savoury pancakes are made from ground mung beans and topped with chopped vegetables and meat. Serve them as part of a shared meal.

Lijiang baba | This is an authentic Chinese recipe for baba, a wheat-based flat bread that is filled with sweet or savoury ingredients and pan-fried until flaky and crispy (though you can also bake them in the oven). This version is flavoured with peanuts and walnuts, and two types of sugar.

Lijiang baba

Lijiang baba | This is an authentic Chinese recipe for baba, a wheat-based flat bread that is filled with sweet or savoury ingredients and pan-fried until flaky and crispy (though you can also bake them in the oven). This version is flavoured with peanuts and walnuts, and two types of sugar.

Thick salt-pork pancakes (fleskepannekaker) | In Norway, a salt pork or bacon pancake can be made in various ways. It can be pan fried, as here, or it can be a thick oven-baked pancake, like the Swedish fläskpannkaka. This version is often served with finely snipped chives, and sometimes a bit of rømme (a heavy sour cream), or even grated cheese. I have also seen a recipe or two that suggest fried apple wedges as an accompaniment. The Swedish version of this dish is usually served with…

Thick salt-pork pancakes (fleskepannekaker)

Thick salt-pork pancakes (fleskepannekaker) | In Norway, a salt pork or bacon pancake can be made in various ways. It can be pan fried, as here, or it can be a thick oven-baked pancake, like the Swedish fläskpannkaka. This version is often served with finely snipped chives, and sometimes a bit of rømme (a heavy sour cream), or even grated cheese. I have also seen a recipe or two that suggest fried apple wedges as an accompaniment. The Swedish version of this dish is usually served with…

Dosai | Dosai is to a Southern Indian what roti or chapati is to a Northern Indian. It's a pancake made out of rice and lentil batter, naturally fermented overnight. With this recipe it will take some practise to pour, spread and cook the dosai well. I am still learning, it's a matter of practice and time.

Dosai

Dosai | Dosai is to a Southern Indian what roti or chapati is to a Northern Indian. It's a pancake made out of rice and lentil batter, naturally fermented overnight. With this recipe it will take some practise to pour, spread and cook the dosai well. I am still learning, it's a matter of practice and time.

Sweet banana and maple pancakes with blueberries and pecans |      This gluten-free take on the classic pancake is perfect with sliced bananas, berries and toasted nuts. They also work brilliantly with lemon and sugar.  The simple and effective mix of gluten-free flours in this recipe will also work for most baking recipes.Read our guide to supercharging your pancakes.Equipment and preparation: For this recipe you will need a food processor.

Sweet banana and maple pancakes with blueberries and pecans

Sweet banana and maple pancakes with blueberries and pecans | This gluten-free take on the classic pancake is perfect with sliced bananas, berries and toasted nuts. They also work brilliantly with lemon and sugar. The simple and effective mix of gluten-free flours in this recipe will also work for most baking recipes.Read our guide to supercharging your pancakes.Equipment and preparation: For this recipe you will need a food processor.

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