Creamy chicken fettuccine - tips - half bacon or no bacon at all or just fry untl crispy then put on top. Half amount of chicken stock. don't over cook chicken - brown, take out then cook sauce separately then put chick back in at last min.
classic fettuccine alla carbonara: When prosciutto, Italian for air-dried rather than smoked ham, isn't available, cook two extra slices of bacon instead. This rich and creamy pasta dish is as good or better than the popular restaurant version.