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Toshikoshi Year-End Soba Noodles - Cook For Your Life- anti-cancer recipes

Toshikoshi Year-End Soba Noodles

A bowl of hot soba noodles is a traditional evening New Year's Eve dish in Japan. Here's our version of this warming, simple and nutritious dish.

Tzatziki:   1 1/2 cups greek yogurt(plain lowfat) 1 lb english cucumber (persian, peeled and seeded) 3 tbsps extra virgin olive oil 1 tbsp chopped fresh mint (dill) 1 clove garliccloves (crushed or more to taste) 1 tbsp fresh lemon juice (taste) 1/4 tsp salt (taste) 1 sprig fresh mint (garnish optional)

Tzatziki: 1 cups greek yogurt(plain lowfat) 1 lb english cucumber (persian, peeled and seeded) 3 tbsps extra virgin olive oil 1 clove garliccloves (crushed or more to taste) tsp salt (taste) 1 sprig fresh mint (garnish optional)

You don’t need to wait until New Year’s Eve to make this delicious toshikoshi soba recipe. This dish is extremely easy to make and totally delicious!

Toshikoshi Soba

The recipe index classified by category for all the recipes currently published on Cilantro and Citronella - Vegan Recipes.

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Simple Lemon Pasta with Parmesan and Pea Shoots

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