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Black Bean Croquettes  Jump start your meatless Monday dinners with mouthwatering croquettes!

Black Bean Croquettes Jump start your meatless Monday dinners with mouthwatering croquettes!

Southwestern Black Bean & Veggie Soup has a rich taste of the Southwest with one serving equalling 3 WWP and WWP+.

Southwestern Black Bean & Veggie Soup has a rich taste of the Southwest with one serving equalling 3 WWP and WWP+.

Chickpea Curry Lettuce Wraps -- a healthy meal for 6 people, ready in under 30 minutes! It's great to make extra curry for leftovers, or to freeze.

Chickpea Curry Lettuce Wraps -- a healthy meal for 6 people, ready in under 30 minutes! It's great to make extra curry for leftovers, or to freeze.

Dirty Thai fried quinoa | Eat Good 4 Life Sub shrimp for tofu and tamari for soy sauce

Dirty Thai fried quinoa | Eat Good 4 Life Sub shrimp for tofu and tamari for soy sauce

You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling. When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes. (Photo: Andrew Scrivani for The New York Times)

You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling. When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes. (Photo: Andrew Scrivani for The New York Times)

Sweet potato and spinach egg casserole. I have been making a skillet version that I love and needed a recipe that makes a larger amount for healthy eating during the week!

Sweet potato and spinach egg casserole. I have been making a skillet version that I love and needed a recipe that makes a larger amount for healthy eating during the week!

Gluten Free Basil Penne with Asparagus and Feta recipe and reviews - Here's a hearty pasta dish that's both vegetarian and gluten free...plus, it's ready in 35 minutes.

Gluten Free Basil Penne with Asparagus and Feta recipe and reviews - Here's a hearty pasta dish that's both vegetarian and gluten free...plus, it's ready in 35 minutes.

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