Yotam Ottolenghi's Home Smoked Beetroot with yoghurt and caramelised macadamias - with instructions of how to smoke your own beets using a wok or large saucepan. Easy to sub out yoghurt and sugar for vegan, and sugar free options.
Black quinoa, parsley, beetroot Ottolenghi Black quinoa delivers on so many levels – visually, texturally, healthily and deliciously – that it’s the perfect ingredient to turn to after the season of excess
Lamb 500 g lamb fillet, trimmed 2 tbsp ras el hanout 2 tbsp extra virgin olive oil 4 cups baby spinach 1 cup canned chickpeas ½ cup sultanas ½ cup pine nuts ½ cup fresh pomegranate ⅓ cup European-style thick yoghurt Couscous
Yotam Ottolenghi recipes: kohlrabi, carrot and radish salad, plus chicken livers with quince and sage A fresh, crunchy salad to banish the winter blues. Plus a glorious pairing of quince and chicken livers