Explore Yotam Ottolenghi, Lime Juice, and more!

green couscous-ottolenghi

Green couscous

Green Couscous Adapted from “Plenty” by Yotam Ottolenghi

Smoked Beetroot with Yoghurt and Caramelised Macadamias ~ Yotam Ottolenghi

Many splendoured things: Yotam Ottolenghi's recipes for vegetable dishes to feed a crowd

Yotam Ottolenghi's Home Smoked Beetroot with yoghurt and caramelised macadamias - with instructions of how to smoke your own beets using a wok or large saucepan. Easy to sub out yoghurt and sugar for vegan, and sugar free options.

Dark star: Yotam Ottolenghi’s recipes for black quinoa | Life and style | The Guardian

Oat and quinoa porridge with date syrup and lime

Black quinoa, parsley, beetroot Ottolenghi Black quinoa delivers on so many levels – visually, texturally, healthily and deliciously – that it’s the perfect ingredient to turn to after the season of excess

Yotam Ottolenghi prepares socca (chickpea flour pancakes)

The new vegetarian: Yotam Ottolenghi

Caramelised fig, orange and goat’s cheese salad

Caramelised fig, orange and goat’s cheese salad

Moroccan lamb salad with chargrilled vegetables and couscous | This recipe was prepared at the launch of Measure Up – the Government’s initiative in the fight against obesity – by Zahi Azzi and Aaron Callandar of Kazbah on Darling. It features a number of key ingredients in Moroccan cooking, including coucous, the spice mix ras el hanout, chermoula, pomegranate and spicy harissa.

Moroccan lamb salad with chargrilled vegetables and couscous

Lamb 500 g lamb fillet, trimmed 2 tbsp ras el hanout 2 tbsp extra virgin olive oil 4 cups baby spinach 1 cup canned chickpeas ½ cup sultanas ½ cup pine nuts ½ cup fresh pomegranate ⅓ cup European-style thick yoghurt Couscous

Speck, Pea and Marscapone Macaroni Bake

A Winter Warming Recipe: Speck, pea and marscapone macaroni bake

noodles and edamame

Warm glass noodles with edamame

January 2012 Warm glass noodles with edamame Page Ottolenghi Ah, the first of Ottolenghi’s recipes that I did not like. I used the rice noodles th…

Farro Salad With Tomatoes and Romano Beans Recipe - NYT Cooking

Farro Salad With Tomatoes and Romano Beans

Yotam Ottolenghi's kohlrabi, carrot and radish salad: It's got bite. Photograph: Colin Campbell for the Guardian

Kohlrabi, carrot and radish salad recipe, plus chicken livers with quince and sage

Yotam Ottolenghi recipes: kohlrabi, carrot and radish salad, plus chicken livers with quince and sage A fresh, crunchy salad to banish the winter blues. Plus a glorious pairing of quince and chicken livers

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