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Forget the famous power lunch. For the time being, forget about any lunch at all in the rooms that used to house the Four Seasons. When the Grill, the first of two new restaurants in the Seagram Building space, opens to the public on May 2, it will serve only dinner. The Grill, on the second level, aims to channel the spirit of 1958, when the bronze Mies van der Rohe tower opened. #FloFab takes a look through our profile link. (Photo: @francescosapienza)

Forget the famous power lunch. For the time being, forget about any lunch at all in the rooms that .

This fall, Brasserie, the informal restaurant on the opposite side of the Seagram Building from the Four Seasons, will become the Lobster Club, a Japanese-style brasserie with a few lobster dishes, headed by the chef Tasuku Murakami. #FloFab’s story is through our profile link along with the rest of our fall restaurant preview. (Photo: @dannyshootsfood)

This fall, Brasserie, the informal restaurant on the opposite side of the Seagram Building from the Four Seasons, will become the Lobster Club, a Japanese-style brasserie with a few lobster dishes, headed by the chef Tasuku Murakami. #FloFab’s story is through our profile link along with the rest of our fall restaurant preview. (Photo: @dannyshootsfood)

Poached white tuna at the Pool, the restaurant that will fill the generous, soaring space designed by Mies van der Rohe and Philip Johnson with a square white marble pool as its centerpiece in the Seagram Building. #FloFab's story, and a sneak peek of the space, is through our profile link. (Photo: @maslovsaslov)

Poached white tuna at the Pool, the restaurant that will fill the generous, soaring space designed by Mies van der Rohe and Philip Johnson with a square white marble pool as its centerpiece in the Seagram Building. #FloFab's story, and a sneak peek of the space, is through our profile link. (Photo: @maslovsaslov)

Four Seasons Crab Cakes Recipe

During crab season we make our fare share of crab cakes and the recipe varies each and every time we make them. But one that tops our list of favorites is this crab cakes recipe with a kick of spicy hot sauce. My slight addiction to CHOLULA HOT SAUCES mea

In a kitchen downtown, the partners in Major Food Group are refining dishes for the Landmark Rooms at the Seagram Building, their new project in a fabled location.

Bite by Bite, They’re Replacing the Four Seasons

For a more traditional St. Patrick’s Day, a recipe that makes a fine accompaniment to corned beef and cabbage.

The Pool's Dining Room Flooded With Foie Gras Flowers on First Night - Eater NYclockmenumore-arrow : Major Food Group’s upscale seafood restaurant in the former Four Seasons opened Thursday night

The Pool's Dining Room Flooded With Foie Gras Flowers on First Night

The Pool's Dining Room Flooded With Foie Gras Flowers on First Night - Eater NYclockmenumore-arrow : Major Food Group’s upscale seafood restaurant in the former Four Seasons opened Thursday night

Panzanella Dinner Salad with Shrimp – Our version of the classic Tuscan salad recipe made with dressing soaked bread, fresh heirloom tomatoes, sweet chili peppers, seared shrimp and more. Panzanella for dinner, or a sharable brunch.

Panzanella Salad with Shrimp

Panzanella Dinner Salad with Shrimp – Our version of the classic Tuscan salad recipe made with dressing soaked bread, fresh heirloom tomatoes, sweet chili peppers, seared shrimp and more. Panzanella for dinner, or a sharable brunch.

Greek Shrimp Salad with fresh baby spinach, roasted tomatoes, creamy feta and warm lemon butter dressing. A perfect low carb lunch!

Greek Shrimp Salad with Warm Lemon Butter Dressing

Don't be one of the many diabetes sufferers out there who put their faith in so-called miracle drugs and dangerous procedures to correct the body's ability to

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