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From our "Habitation Series" - a recipe for Perfect Porkchops.  "One of my favorite childhood meals was pork chops. My mother made this meal so many times while I was growing up that I assumed it was a Filipino dish. We ate it with rice, so why would I think otherwise? Years later, I realized that its origins stemmed from soul food/southern cuisine. She would batter them, fry them, and then let them finish cooking in the oven to keep the outside nice and crispy." ~Melissa Riani

4 pork chops (medium thickness) cup flour 1 tsp paprika tsp salt tsp pepper onion powder 4 eggs 1 cup panko bread crumbs vegetable or canola oil

Brown Sugar & Cinnamon Glazed Pork Chops

Baked Chocolate Glazed Donuts

Sweet Italian PorkChops: Ingredients- 1.Italian style bread crumbs. 2.Garlic Salt. 3.Honey graham crackers(crunch them up) 4.Italian dressing  In a bowl, mix 1,2,3. Roll pork chops then place on pan. Once in the pan, do zig zag lines of 4. On the pork chops then stick them in the oven on 400 for about 20-30 minutes.  Made these tonight and my husband just LOVES them!

Sweet Italian PorkChops: Ingredients- 1.Italian style bread crumbs. 2.Garlic Salt. 3.Honey graham crackers(crunch them up) 4.Italian dressing In a bowl, mix 1,2,3. Roll pork chops then place on pan. Once in the pan, do zig zag lines of 4. On the pork chops then stick them in the oven on 400 for about 20-30 minutes. Made these tonight and my husband just LOVES them!

Toni's Soul Burger | A Soul Food Meal in a Bun...it sounds wrong but tastes oh so right.  Greens, yams, and dressing!

Soul food on a burger in Inglewood

Boneless Pork Chops-After browning in oil (2 min each side)Preheat oven to 375 degrees Bake for 15-20 minutes, depending on thickness of meat (use a meat thermometer to be sure they are cooked enough)

From the Kitchen of Mama Harris: Savory Boneless Pork Chops making this tonight

Sweet and Tangy Pork Chops Preheat oven to 350. Stir 1 can cream of mushroom soup and 2tbsp of mustard together. Dip both sides of pork chop in mixture well coating each side. Place the coated pork chops in pan (if extra mixture just put the rest on top of the pork chops) Sprinkle about a 1/2 tablespoon or a full tablespoon of brown sugar on each pork chop. Bake in oven for about 45 minutes or until pork is cooked through. Yields 4 porkchops

Sweet and Tangy Pork Chops Preheat oven to 350. Stir 1 can cream of mushroom soup and 2tbsp of mustard together. Dip both sides of pork chop in mixture well coating each side. Place the coated pork chops in pan (if extra mixture just put the rest on top of the pork chops) Sprinkle about a 1/2 tablespoon or a full tablespoon of brown sugar on each pork chop. Bake in oven for about 45 minutes or until pork is cooked through. Yields 4 porkchops

Skillet seared pork chops finished in a pan gravy.

Skillet Pork Chops with Pan Gravy

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