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Brady Williams: Chef | Dallas, TX

Brady Williams: Chef | Dallas, TX

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kale + pumpkin seed pesto, gonna thin it out with veggie stock instead of oil

kale + pumpkin seed pesto {vegan} by My Darling Lemon Thyme. This would be so yummy over zoodles!

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An entry from Modern Foodie

Roasted pumpkin, feta & quinoa salad from Donna Hay ( Caron Seward and 'Heath' McNally Alavi )

Brunswick Stew by Kevin Gillespie

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Pan Roasted Brined Pork Chop with Thyme and Roasted Garlic

Pan-Roasted Brined Pork Chop

Pan-Roasted Brined Pork Chop & 8 Mistakes People Make when Cooking Pork Chops - Bon Appétit

Sesame crusted tofu sounds like a healthy and tasty way to keep those resolutions.

Detox: Sesame-Crusted Tofu with Nuoc Cham

Sesame-Crusted Tofu with Nuoc Cham 1 lb. (about) extra-firm tofu* 1 egg teaspoon kosher salt** 3 tablespoons panko bread crumbs 2 tablespoons white sesame seeds 1 tablespoon black sesame seeds canola oil for frying scallions, sliced on the bias

celeriac soup, dressed up with crispy kale and rough chestnut and oregano pesto with a crusty homemade boule | Tara O'Brady

celeriac soup, dressed up with crispy kale & rough chestnut & oregano pesto with a crusty homemade boule

Corn and Mozzarella Chef’s Salad from realsimple.com #myplate #protein #vegetables

Corn and Mozzarella Chef’s Salad

This salad is a great way to use up leftovers. Try adding cooked chicken, steak, or green beans. Corn and Mozzarella Chef’s Salad

such a lovely image from the closet chef, a blog i just discovered this morning

such a lovely image from the closet chef, a blog i just discovered this morning

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