I-Burn: Quinoa-Arugula Layered Salad - This salad holds beautifully, so you can pack it up a day ahead for work lunches (or picnics!) For the easiest eating, choose wide-mouthed pint jars. Use cup cooked quinoa per serving and skip the dash of sugar.
This salad has always been one of my favorites. Known as a seven layer salad, the number of layers is up to you. Try chopped spinach leaves mixed in with the romaine if you have some and assemble it with whatever ingredients you want showing on top.