The oft-dreaded potato taco reaches unparalleled heights while in the hands of Mary Sue Milliken and Susan Feniger. Boiled Yukon Gold potatoes join rajas – sweet bell and smoky Poblano peppers, caramelized onions and cream, sautéed with olive oil for added richness. Top with chunky guacamole, kernels of fresh-shucked corn and chipotle crema and you’re good to go.
Jiraffe in Santa Monica... stylish surfing, stylish food. That's Raphael.