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No-Bake S'more "Cake" Recipe - Kraft Canada

No-Bake S'more "Cake" Recipe - Kraft Canada

Show your pride on Canada Day. I use my own white cake recipe, iced in whipped cream and decorate it following the picture.

Show your pride on Canada Day. I use my own white cake recipe, iced in whipped cream and decorate it following the picture.

Pink Lemonade Layer Cake Recipe - Kraft Canada

Pink Lemonade Layer Cake Recipe - Kraft Canada

This rhubarb pudding cake recipe is easy to make using fresh or frozen rhubarb. A simple hot water trick allows the cake to make its own sauce while baking.

Old Fashioned Rhubarb Pudding Cake

This rhubarb pudding cake recipe is easy to make using fresh or frozen rhubarb. A simple hot water trick allows the cake to make its own sauce while baking.

Try this Easiest Pineapple Cake recipe and see if it is one that you and your family want to keep ha ...

Try this Easiest Pineapple Cake recipe and see if it is one that you and your family want to keep ha ...

From perennial classics to creative spins, pumpkin—fall’s best-loved flavor—plays the starring role in these must-make desserts.

The 14 Best Pumpkin Desserts of Fall

From perennial classics to creative spins, pumpkin—fall’s best-loved flavor—plays the starring role in these must-make desserts.

Pineapple Orange Cake Recipe. Had this at the woodshed last night. Oh my goodness. Amazing.

Pineapple Orange Cake

SKITTLES RAINBOW FUDGE

Skittles Rainbow Fudge

Skittles Rainbow Fudge - creamy white chocolate fudge swirled with rainbow colors and stuffed with Skittles!

The tropical beach vacation version of our classic crunch cake. Toasted coconut is mixed into a crunchy, buttery granola bar streusel, then sandwiched around a creamy coconut-pineapple filling. Grab your tiny umbrellas—this dessert is worth the indulgence!

Pina Colada Crunch Cake

The tropical beach vacation version of our classic crunch cake. Toasted coconut is mixed into a crunchy, buttery granola bar streusel, then sandwiched around a creamy coconut-pineapple filling. Grab your tiny umbrellas—this dessert is worth the indulgence!

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