I know I'm a little late to the game but I've been taking my time settling into this year. I would love to say I haven't posted in a while because I have been on an exotic adventure to kick off 2016 but that couldn't be farther from the truth.
*Coconut Bread with Zucchini (Paleo, Grain and Sugar free)* This coconut flour bread is an excellent and completely balanced food, as it has plenty of protein from the eggs, plenty of good fat from the coconut oil and plenty of fiber from the coconut flour.
This Panfried Halibut recipe with Avocado Salsa is from my new cookbook The Paleo Foodie! It is one of my favorites and it is so quick to whip up, that it can even be made after a long work day. The avocado salsa is so refreshing!