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MAIGO Schneidebrett "Gerd"

MAIGO Schneidebrett "Gerd"

MAIGO-Schneidebrett "Gerd" aus Holz mit der typischen patenten Saftrille bzw. Schnittgutbarriere.

MAIGO-Schneidebrett "Gerd" aus Holz mit der typischen patenten Saftrille bzw. Schnittgutbarriere.

MAIGO-Schneidebrett "Thomas" aus Holz und mit der typischen offenen Saftrille.

MAIGO-Schneidebrett "Thomas" aus Holz und mit der typischen offenen Saftrille.

Sehr schöne Maserung von Skärbräda Brun

Sehr schöne Maserung von Skärbräda Brun

Ein wunderbares Hirnholz-Küchenbrett aus dem Holz der Douglasie

Ein wunderbares Hirnholz-Küchenbrett aus dem Holz der Douglasie

Cutting Board Small Cutting Board by KandJWoodCrafts on Etsy, $25.00

Cutting Board-- Small Cutting Board

Cutting Board Small Cutting Board by KandJWoodCrafts on Etsy, $25.00

I made this cutting board a year ago. It is one of my most famous 3D end grain cutting boards. It looks simple, but you must be very precise making this board. Otherwise you will not get correct joints in the ready cutting board and will break the pattern.You can watch the video about this board at YouTubeI made a lot of cutting boards and made a lot of mistakes. So after many years of work I wrote the tutorial "THE BASICS OF MAKING END GRAIN CUTTING BOARDS" I think almost every wo...

Making a 3D End Grain Cutting Board #3

I made this cutting board a year ago. It is one of my most famous 3D end grain cutting boards. It looks simple, but you must be very precise making this board. Otherwise you will not get correct joints in the ready cutting board and will break the pattern.You can watch the video about this board at YouTubeI made a lot of cutting boards and made a lot of mistakes. So after many years of work I wrote the tutorial "THE BASICS OF MAKING END GRAIN CUTTING BOARDS" I think almost every wo...

Learn How To Build A Smokehouse With This Awesome DIY Project!

Learn How To Build A Smokehouse With This Awesome DIY Project!

smoker designed so it can be used for hot smoking or cold smoking. Unlike hot smoking which both smokes and cooks the meat, cold smoking keeps temperatures under 120 degrees and only flavors the food without cooking it.

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