This is a very delicious north Indian main course. This chicken dish comprises of all the main spices used to make some of the best pickles in India. It has a strong tangy flavour which leaves you craving for more. Best enjoyed with naan and chappati.
Chicken pieces cooked and roasted with pepper and spices. It is a perfect preparation to serve to your guests along with rice or chapati (Indian bread). Never replace whole black pepper with pepper powder in this recipe.