Explore Ravioli, Poached Eggs and more!

poached egg ravioli- one day i will try this!

poached egg ravioli- one day i will try this!

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The naked inside of a future Poached Egg Ravioli.

Eggs for Breakfast: Eggs Toscana and a Giveaway! •The Domestic Front

Eggs Toscana - Poached Eggs with Kale and Balsamic Hollandaise

Eggs Toscana - Eggs benedict with Tuscan (Dinosaur) Kale and Balsamic hollandaise

I made roasted brussels sprouts with a dippy egg on top... weird combo, but delicious!! try it once, you'll love it

I made roasted brussels sprouts with a dippy egg on top. weird combo, but delicious! try it once, you'll love it

Poached eggs with shiitake mushrooms, wilted arugula and white truffle cream

Poached eggs with shiitake mushrooms, wilted arugula and white truffle cream. I LOVE white truffle cream!

polenta & cabbage & poached egg

polenta & cabbage & poached egg

Ravioli with Spinach Pesto: Tender ravioli topped with pesto made from fresh baby spinach, garlic, pine nuts and Asiago cheese.

Ravioli with Spinach Pesto

Ravioli with Spinach Pesto: Tender ravioli topped with pesto made from fresh baby spinach, garlic, pine nuts and Asiago cheese.

Smoked Salmon, Lemon, and Capers Eggs | This zesty recipe for Smoked Salmon, Lemon, and Capers Eggs dresses up ordinary deviled eggs with salty smoked salmon.

Smoked Salmon, Lemon, and Capers Eggs

Smoked Salmon, Lemon, and Capers Eggs | This zesty recipe for Smoked Salmon, Lemon, and Capers Eggs dresses up ordinary deviled eggs with salty smoked salmon.

White Asparagus, 63 degree egg served with a beurre blanc, aged Parmesan & Brioche crumbs. Delish! (The Estelle Bar & Kitchen, Northcote)

White Asparagus, 63 degree egg served with a beurre blanc, aged Parmesan & Brioche crumbs. (The Estelle Bar & Kitchen, Northcote)

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