A Feast for the Eyes: Ina Garten's Braised 4-Hour Lamb & Provencal French Beans (in a dutch oven)

Ina Garten's Braised 4-Hour Lamb & Provencal French Beans

A Feast for the Eyes: Ina Garten's Braised Lamb & Provencal French Beans (in a dutch oven)

Boston Chef Rachel Klein braises these lamb shanks until the meat falls off the bone, then serves them with a rich sauce of red wine and vegetables. Aromatic rice and roasted eggplant complete this Mediterranean-inspired dish.

Boston Chef Rachel Klein braises these lamb shanks until the meat falls off the bone, then serves them with a rich sauce of red wine and vegetables. Aromatic rice and roasted eggplant complete this Mediterranean-inspired dish.

Rack of #lamb plated beautifully on a bed of spinach and tasty sauce. View more food and beverage photogrphy from VRX Studios: http://www.vrxstudios.com/foodandbeverage.aspx

Coriander-Crusted Lamb Rack with Foie Gras Stuffed Prune & Port Wine Reduction - This gorgeous lamb dish from Chef Jason Tilmann is easily replicated at home and sure to become a favorite.

Our roasted leg of lamb with fresh herbs and red wine sauce makes an impressive holiday centerpiece.

Our roasted leg of lamb with fresh herbs and red wine sauce makes an impressive holiday centerpiece.

Grilled yogurt marinated Leg of Lamb

Yogurt Marinated Grilled Leg Of Lamb Recipe, Whats Cooking America

Yogurt Marinated Grilled Leg of Lamb, How To Grill Leg of Lamb, Leg of Lamb Recipes, Lamb Recipes, Barbecued Lamb Recipes

Lidia's Lamb Chop by SeppySills, via Flickr

Lamb shoulder chops braised in a sauce made from dijon mustard, anchovies, garlic and chicken stock (this description belies its richness and savory flavors)

Food Mood

Leg of Lamb, Gascon Style

Ingredients
∙ Serves 6
Meat
  • 1 5- to 6-pound bone-in leg of lamb, bone-in
  • 1 cup Duck and veal demi-glace
  • 7 oz Duck fat
  • 6 tbsp Veal demi-glace
Seafood
  • 12 Anchovy, fillets
Produce
  • 1 Bay leaf
  • 1 Carrot
  • 10 cloves Garlic
  • 1 lb Morel mushrooms, fresh
  • 1 Onion
  • 2 Shallots
  • 1 sprig Thyme
  • 1 Turnip
Baking & spices
  • 1 Black pepper, freshly ground
  • 2 tsp Cornstarch
Oils & vinegars
  • 2 tbsp Olive oil
Beer, wine & spirits
  • 6 tbsp Madeira
Leg of Lamb, Gascon Style Recipe

More like this

Pinterest
Search