Explore Mole, Traditional and more!

Mexico,  © Lyudmil Haidutov

Mexico, © Lyudmil Haidutov

Mole Verde is also known as “Pipian” or “Pipian Verde” in some places of Mexico. It can be made with chicken or pork, and you can also add vegetables like green beans, chayotes, nopales, zucchini, and even sweet peas.

Green mole / mole verde

Petty Cash Offering up semi-authentic and supremely tasty takes on Mexican street food, this taquería headed by Chef Walter Manzke is more about interpretation than replication, in all of the right ways. Super-traditional ingredients, such as blue-corn tortillas, meet nontraditional items like maitake mushrooms, creating a nod to the classic taco that's totally unique.Petty Cash, 7360 Beverly Boulevard (near North Fuller Avenue); 323-933-5300.

The Best Tacos In All Of L.A.

Petty Cash Offering up semi-authentic and supremely tasty takes on Mexican street food, this taquería headed by Chef Walter Manzke is more about interpretation than replication, in all of the right ways. Super-traditional ingredients, such as blue-corn to

If you eat jerky, you've heard of Jack Links, one of the leading national brands, known for popular and intense flavors like "Sriracha"...

10 Great Beef Jerky Recipes

Processed meat products have their time and place, but real, homemade jerky is impossible to beat.

Mole Sauce--My friend, Hilda, used to make mole for us whenever she could see I was stressed.  It was a labored, lovely and warm, friendly thing to do and tasted amazing.  I miss her and hope to recreate that friendship through this.

Mole Sauce

This luscious Mole Sauce recipe with chilies and chocolate is adapted from Chef Veronica Salazar, El Huarache Loco, CA. Try this classic Mexican sauce today!

Mole Verde is also known as “Pipian” or “Pipian Verde” in some places of Mexico. It can be made with chicken or pork, and you can also add vegetables like green beans, chayotes, nopales, zucchini, and even sweet peas.

Green mole / mole verde

Mole Verde is also known as “Pipian” or “Pipian Verde” in some places of Mexico. It can be made with chicken or pork, and you can also add vegetables like green beans, chayotes, nopales, zucchini, and even sweet peas.

Mole Poblano. (Delicioso!!). Classic Mole Version is Mole Poblano which is a dark red or brown sauce poured over meat. Includes two or more of the following chili peppers: ancho, pasilla, mulato or chiplote. Traditional Moles, depending on the type, can have an average of 20-30 ingredients and can take up to a day to make. RECIPE IN SPANISH.

Old School Mole So now with modern life mole in Mexico is usually given through packets which yes, its convenient, however we are loosing an art. The art of cooking, and while I cant cook mole from scratch, those who still do I am so grateful and I.

Low Fat Vegan Black Bean Brownies - I loved the other recipe I tried(and totally recommend it!), but I'd like to have one that calls for less sugar.

Low Fat Vegan Black Bean Brownies (Gluten-Free)

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