Honey Walnut Shrimp This may be one of the first items that EVERYONE here would eat without any changes. Next time I will double and use larger shrimp. . . It is a lot of work to dredge and fry smaller shrimp.
This recipe came to us from Edna Scott, the wife of a catfish farmer in the Mississippi Delta. The secret to getting it just right is in cooking the fish at the proper temperature. Fried catfish goes particularly well with Hush Puppies.
Feel free to experiment with your favorite seafood in this classic San Franciscan fisherman's stew. And don't forget to use the toasts slathered with zippy gremolata butter to soak up the flavorful broth. Bonus: This stew is great for entertaining since you can make the base a day in advance.
"Living on the coast of North Carolina, we love Calabash style seafood and hush puppies. I serve these hush puppies hot with homemade honey butter and fresh local fish fried up crispy and golden, MMMM MMMMM! I hope y'all enjoy these wonderful hush puppies as much as we do!"