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Shrimp and Orzo - Katie's Cucina | Katie's Cucina
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Shrimp and Orzo - Katie's Cucina | Katie's Cucina

One of the best parts of summer is that I’m able to dine al fresco style. That’s just a fancy way of saying eating outside, but al fresco sounds so much better! Warm summer nights beg to be enjoyed with a fresh, light meal and a crisp glass of white wine. Today’s recipe is byRead more

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Shrimp and Orzo - Katie's Cucina | Katie's Cucina

Katie's Cucina

Shrimp & Orzo


clock
50 minutes
Ingredients
∙ Serves 4
Seafood
  • 1 lb Shrimp, large
Produce
  • 1 cup Basil, fresh leaves
  • 2 tbsp Dill, fresh
  • 6 Garlic cloves
  • 3 cups Grape tomatoes
  • 2 tbsp Parsley, fresh
Canned Goods
  • 3 1/4 cups Chicken broth, low-sodium
Pasta & Grains
  • 3/4 lb Orzo
Baking & Spices
  • 1 Salt and ground pepper
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin

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