BAHAMIAN RUM CAKE 3 cups (420 g) All Purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ¾ teaspoon salt ¼ teaspoon freshly grated nutmeg 1 c (8 oz/225 g) unsalted butter, at room temp 2 c (400 g) granulated sugar 3 large eggs, at room temp 2 large egg yolks, at room temp 1 Tablespoon vanilla extract ¾ cup (180 mL) canned Thai coconut milk
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• 3 eggs, beaten • 1 cups sugar • 1 cup flaked coconut • 1 stick butter, melted • 1 tablespoon white vinegar • 1 teaspoon vanilla • pinch of salt • 1 inch) uncooked pie shell Directions Mix filling ingredients well and pour into the pie shell. Bake at for