Perfect for feeding a crowd, focaccia is a flavorful and easy-to-make Italian flat bread baked in a sheet pan. It’s made with a yeast dough that rises twice: once before it is shaped and then again after it is shaped (so be sure to allow plenty of time). To give the bread its signature dimpled appearance, little indentations are formed all over the dough, which …
Pizza Dough (For Bread Machine) from Food.com: Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools - One Australian tablespoon equals 20 mls - Thank you Chef #223169 for the photo idea :D
EXCELLENT burger bun recipe. Make sure you knead the dough thoroughly if you don't want the buns to fall apart, but they are a good size and have great flavor. Highly recommend. (Also there's a burger/slaw recipe on this site that I may test later.)
Cornbread Salad - Lori used to make a version of this using Hormel dried beef (in the little jar) instead of bacon. I could NOT find a version using dried beef on the internet. Not sure Lori used a ranch-flavoring packet; she may have just used ranch dressing instead of mayo (or a mix of the two).