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Stuffed Jalepenos

Stuffed Jalepenos

Pan Seared Sea Bass over Butternut Squash Risotto.

Pan Seared Sea Bass over Butternut Squash Risotto.

Capesante e Salsicca  Lightly blackened U-10 Day Boat Diveer Scallops served over a spicy italian sausage and sweet pepper seafood alfredo sauce tossed in Farfalle pasta.

Capesante e Salsicca Lightly blackened U-10 Day Boat Diveer Scallops served over a spicy italian sausage and sweet pepper seafood alfredo sauce tossed in Farfalle pasta.

Stuffed Shrimp & Filet  8 oz wood grilled filet served over apple smoked bacon and gouda infused mashed potatoes. Accompanied with (3) 21-25 jumbo lump crabmeat stuffed, coconut breaded, flash fried shrimp. Served over a fresh mango and Chilton County peach salsa. Topped with a Marsala demi glaze.

Stuffed Shrimp & Filet 8 oz wood grilled filet served over apple smoked bacon and gouda infused mashed potatoes. Accompanied with (3) 21-25 jumbo lump crabmeat stuffed, coconut breaded, flash fried shrimp. Served over a fresh mango and Chilton County peach salsa. Topped with a Marsala demi glaze.

Cocoa crusted 8oz Filet Mignon topped with a port wine and wild  mushroom demi glacé. Served with Parmigiano reggiano creamed spinach and fondant potatoes with sauce Maltese.

Cocoa crusted 8oz Filet Mignon topped with a port wine and wild mushroom demi glacé. Served with Parmigiano reggiano creamed spinach and fondant potatoes with sauce Maltese.

Wood grilled Fudge Farms porterhouse pork chop served over Conecuh bacon sautéed mustard greens accompanied by a sage, sausage, and cranberry dressing finished with a roasted garlic caramelized Macintosh apple demi glaze

Wood grilled Fudge Farms porterhouse pork chop served over Conecuh bacon sautéed mustard greens accompanied by a sage, sausage, and cranberry dressing finished with a roasted garlic caramelized Macintosh apple demi glaze

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