Halloween Candy Bark – Annie’s Eats - Great idea for all that leftover Halloween candy
Almond Toffee Milk chocolate and toasted almonds coat a crunchy toffee base. Be sure to use real butter in toffee; with margarine, the fat separates out onto the candy's surface.
There are as many versions of Halloween Bark as there are grains of sand in all the beaches of the world. And yesterday, even though we’re still a month away from the spookiest day of the yea…