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HGTV’s Jonathan Scott Shares 5 Smart Ways to Reclaim Wasted Sp...

HGTV’s Jonathan Scott Shares 5 Smart Ways to Reclaim Wasted Sp...

After a year of construction, the McGillivrays’ new home is finally complete and it’s time for a multi-room mega-reveals show, featuring a massive and bright kitchen, a living room fit for a...

After a year of construction, the McGillivrays’ new home is finally complete and it’s time for a multi-room mega-reveals show, featuring a massive and bright kitchen, a living room fit for a...

Not sure what countertop is right for your kitchen? Here's a list of the pros and cons of different materials.

Not sure what countertop is right for your kitchen? Here's a list of the pros and cons of different materials.

Liking the idea of a passthrough butler's pantry...for bar/espresso machine/wine refrigerator.                                                                                                                                                      More

Liking the idea of a passthrough butler's pantry...for bar/espresso machine/wine refrigerator. More

Pesto-Olive Chicken Recipe -Give weeknight dining a lift with this hearty, dressed-up chicken entree. You'll find many of the ingredients right in your pantry. —Cristy King, Scott Depot, West Virginia

Pesto-Olive Chicken

Pesto-Olive Chicken Recipe -Give weeknight dining a lift with this hearty, dressed-up chicken entree. You'll find many of the ingredients right in your pantry. —Cristy King, Scott Depot, West Virginia

Antique Wedgwood and Coalport china is stored in the pantry of a Hudson Valley, New York, home.

Jim Joseph and Scott Frankel's Historic Livingston, New York, House

Antique Wedgwood and Coalport china is stored in the pantry of a Hudson Valley, New York, home.

There's a seasonal shift going on in the condiment firmament. Ketchup, the big red staple of American pantries, is catching up with the cool crowd as chefs and food entrepreneurs seek new inspiration. • "It's a very exciting time to be making ketchup," says Scott Norton, who with Mark Ramadan founded the recently launched Sir Kensington's Gourmet Scooping Ketchup. • Organic ketchup, spicy ketchup, gourmet ketchup, curry ketchup, all have blossomed in recent years, a deve...

There's a seasonal shift going on in the condiment firmament. Ketchup, the big red staple of American pantries, is catching up with the cool crowd as chefs and food entrepreneurs seek new inspiration. • "It's a very exciting time to be making ketchup," says Scott Norton, who with Mark Ramadan founded the recently launched Sir Kensington's Gourmet Scooping Ketchup. • Organic ketchup, spicy ketchup, gourmet ketchup, curry ketchup, all have blossomed in recent years, a deve...

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