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Buffalo Potatoes

Buffalo Potato wedges, I would substitute Panko for the instant mashed coating

Buffalo potato wedges | 77 Magical Ways To Eat Potatoes On Saint Patrick's Day

Buffalo potato wedges

This recipe is just the ticket, made with skin-on red potatoes and chopped onions.

Cast Iron-Roasted Potatoes with Rosemary and Onion Recipe

7 Healthy Potato Dishes That Are Tastier Than Cheese Fries - Cast-Iron-Roasted Red Potatoes with Rosemary and Onion

Garlic Mashed Potatoes – Best. Mashed potatoes. Ever. But then, considering cream cheese and fresh garlic are involved, it's really an unfair competition.

But then, considering cream cheese and fresh garlic are involved, it's really an unfair competition.

Sweet Potato Clouds | Real Housemoms | These are a bite of Heaven!

This recipe for Sweet Potato Clouds is a healthy change from French fries. Drizzle with honey or a dip of your own choosing. You can also fry them up ahead of time, freeze them, and pop them in the oven any time you have a snack attack.

I absolutely love this dish. I got the recipe from my mom, but have added a couple of things to it. It is usually something that our family makes for the holidays, but we love it so much that I make it throughout the year.

Sweet Potato Casserole - Southern Style

16 Easy Thanksgiving Side Dishes | Chipotle Sweet Potatoes | AllYou.com

33 Easy Thanksgiving Side Dishes

Roasted russet potatoes with smoked paprika

Here's a great little roasted potatoes recipe. These delicious, crisp little oven roasted potatoes with smoked Spanish paprika and herbs make a wonderfully unusual vegetable side dish.

This cheesy potato casserole is perfect for Christmas morning! Made with Greek yogurt, it only has 236 calories per serving! http://qoo.ly/k5aus

Cheesy Potato Casserole Recipe (Low cal with laughing cow cheese and crushed corn flakes) - Great Lunch Ideas Photo Stock


Grilled cheese with gouda, roasted mushroom and onions. Roast mushrooms and onions with olive oil about 20 minutes. Layer shredded gouda on bread, then mushroom/onion mixture, then gouda. Top with bread and fry like grilled cheese.