These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE!  Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

Greek Potatoes (Oven-Roasted and Delicious!)

Greek Potatoes (Oven-Roasted and Delicious!) These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week.

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Food Mood

Baby Dutch Greek Potatoes

Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
  • 1 1/2 lb Baby dutch yellow potatoes
  • 1 tbsp Garlic
  • 1 tbsp Lemon, zest
  • 2 tbsp Oregano, leaves
Condiments
  • 2 tbsp Lemon juice, fresh-squeezed
Baking & Spices
  • 0 Hy-vee pepper
  • 1 tsp Hy-vee salt
Oils & Vinegars
  • 1 tbsp Hy-vee canola oil
Dairy
  • 1 tbsp Hy-vee unsalted butter
Baby Dutch Greek Potatoes - Recipe

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