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Italian Sausage Ravioli with Tomato Butter Sauce

Italian Sausage Ravioli with Tomato Butter Sauce

10 Tasty Uses for a 4-Ingredient Tomato Sauce Recipe:   ■1/2 cup extra virgin olive oil   ■ 6 to 10 large cloves of garlic, peeled   ■ 6 28-oz cans tomatoes, diced or whole   ■ 2 teaspoons salt

10 Tasty Uses for a 4-Ingredient Tomato Sauce Recipe: ■1/2 cup extra virgin olive oil ■ 6 to 10 large cloves of garlic, peeled ■ 6 28-oz cans tomatoes, diced or whole ■ 2 teaspoons salt

Mashed Sweet Potatoes with Cinnamon Maple Butter Sauce ~ absolutely incredible! Shows the easiest way to bake a sweet potato too! #recipe #thanksgiving

Mashed Sweet Potatoes with Cinnamon Maple Butter Sauce ~ absolutely incredible! Shows the easiest way to bake a sweet potato too! #recipe #thanksgiving

CHICKEN AND SPINACH STUFFED SHELLS

Chicken and Spinach Stuffed Shells

Baked Penne with Italian Sausage  http://www.thecomfortofcooking.com/2012/10/baked-penne-with-italian-sausage.html#

Baked Penne with Italian Sausage http://www.thecomfortofcooking.com/2012/10/baked-penne-with-italian-sausage.html#

Chicken Fajita Stuffed Peppers by willcookforsmiles #Stuffed_Peppers #Chicken

Chicken Fajita Stuffed Peppers

How to make Stromboli - Make a pepperoni for the husband and a parmesan, spinach artichoke for me

Stromboli

How to make Stromboli - Make a pepperoni for the husband and a parmesan, spinach artichoke for me

Stuffed peppers - cook ground beef, boil rice, boil peppers a little. Season ground beef (salt, pepper, garlic powder) put beef & rice together then mix in tomato sauce (or marinara). Stuff pepper with filling - half way add cheese - more filling then more cheese on top towards the end. Add water and gravy in bottom of baking dish. Bake peppers in liquid for 350 degrees until peppers are nice and soft.

Stuffed peppers - cook ground beef, boil rice, boil peppers a little. Season ground beef (salt, pepper, garlic powder) put beef & rice together then mix in tomato sauce (or marinara). Stuff pepper with filling - half way add cheese - more filling then more cheese on top towards the end. Add water and gravy in bottom of baking dish. Bake peppers in liquid for 350 degrees until peppers are nice and soft.

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