This is my favorite rhubarb recipe! I got it from my dear friend Stephanie in Minnesota, but then I lost it. I found it hear, but I am sure this is not where she got it, so I'd like to give her the credit for introducing me to it. I miss you, Stephanie!!!
Um yum....... I may never eat anything else for breakfast again. Pumpkin Muffins - only 2 ingredients. Thats right, just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. Bake at 350, this is a Weight Watchers treat, very low cal. craft-ideas
Saltine Cracker Toffee... I've heard about this stuff for years, but never tried it before now. I thought it was good, but then made a batch with chocolate chips melted on top and a few pecan pieces, too. Good thing this only takes about 10 minutes to make, because it disappears! ~~ Houston Foodlovers Book Club