Hi everyone! It’s been so long, I’m sorry I’ve been lacking on blog posts but if you follow me on my other social media like Instagram, Twitter and Facebook you’ve seen I’ve been traveling a lot lately enjoying the summer vacations! Right now I’m in Mexico visiting my family and loving the endless summer weather we have all year-long. When... Read More
Knish is the Ukrainian word for dumpling. Authentic potato knishes are made with eggs and butter, but this fast, vegan version is just as delicious. It uses peppery mashed potatoes for the filling and commercial whole wheat tortillas for the dough.
Lime juice and cilantro are the key ingredients, Made with cooked peeled shrimp and the freshest ingredients – avocados, tomatoes, red onion, cilantro and chopped jalapeño tossed with some freshly squeezed lime juice and a touch of olive oil.