Broccoli Rabe with Garlic and Almonds - Bring a little something different to the Thanksgiving table with this Italian-accented side dish. Boil the broccoli rabe before sauteing it to cut down on the bitterness.
Did not have pine nuts on hand, but the dish was excellent anyway. The lemon and parmesan cheese pair so well with the broccoli. Barefoot Contessa roasted broccoli with lemon, pine nuts, garlic, and parmesan.