Pandan Custard Soft Bread made using Sponge Dough Method are so soft and the bread stay soft for days. Added custard filing to the fragrant pandan bread, these bread tastes heavenly. This recipe was featured in Asian Food Channel Official Fan Page.
SPINACH AND GARLIC POTATO PATTIES
Spinach and Garlic Potato Patties Delicious and flavorful Patties made with a mixture of potatoes, spinach and garlic.
sweet potato corn cakes with garlic dipping sauce - bestfoodbook use olive oil or coconut oil for healthier fat
Sweet Potato Casserole
Sweet Potato Casserole graces my family table every fall. With it's rich buttery taste and crunchy topping sweet potato casserole makes for a perfect side dish but is sweet enough to serve as a dessert.
Light Tender Potato Dinner Rolls - Pull apart potato rolls recipe for light tender buns. Made with real potato and butter. Easy to make ahead and refrigerate overnight. Perfect for holidays, Easter Christmas.