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Cheesy sage Madeleine cookies...

Beautiful savory cookies - Cheesy sage madeleines (click through for recipe)

Pumpkin Madeleines with Cinnamon Frosting - Peas and Peonies

These pumpkin madeleines have a subtle cinnamon and pumpkin flavor, while still delivering the sweet and buttery taste of the classic madeleine cookies.

Perfectly textured Gluten-Free Madeleines. Tastes JUST like from a Parisian bakery.

Gluten Free Madeleines

3 eggs ¾ cup sugar ¼ cup milk cups gluten free flour ½ tablespoon baking powder 1 cup butter, melted For glaze: ½ cup powdered sugar 2 tablespoons orange juice (freshly squeezed is best)

Madeleines, small "sponge cakes" originating in Northeastern France, made with génoise cake batter.

Nordljus: Hazelnuts, Seville Oranges and Truffle Honey Madeleines. Think I'll go with clover or Manuka honey though.

Madeleines 101

Madeleines 101

Madeleines 101 The darling of French patisseries is less fussy and more open to adventurous flavors than you might expect. Martha Stewart Living, September 2011 - they all make great French edible gifts

Gingerbread Madeleines @createdbydiane

Gingerbread Madeleines -- food styling/ arrangement of plates/platters, color of burlap to cookies --

This delicate Southern twist on the traditional French sponge cake is one of our favorite hostess gifts. Light and airy, and not too sweet, they'd have Proust swooning "Lawdamercy."

Cornbread Madeleines

Cornbread Madeleines - This delicate Southern twist on the traditional French sponge cake is one of our favorite hostess gifts. Light and airy, and not too sweet, they'd have Proust swooning "Lawdamercy.

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