Pinterest • The world’s catalogue of ideas

Chicken, bok choy and baby corn stir-fry

Chicken stir fry with baby corn and boy chok. Add some shiitake or cremini mushrooms for more flavour. Complete it with a honey-soy sauce-ginger finish before serving.

Char Siu Chicken

Chinese barbecue, or char siu, is typical in Chinese cuisine and usually gets its red hue from food coloring; beet powder is a natural alternative.

Everyone will love these chicken breasts with Middle Eastern spices and a light tomato and herb salad on the side.

Broccoli, Mushroom & Beef Stir-Fry

Kung Pao Chicken

One of the most popular dishes throughout China and the Western world alike, this sweet and spicy chicken dish is not for the faint of taste buds. It packs a punch, or should we say, "PAO, right in the kisser!"