Strawberry rhubarb muffins with a dash of cinnamon, using greek yogurt instead of milk and applesauce instead of oil. This is a great way to bake with rhubarb and eat up some of your strawberries too! | @trialandeater
The recipe is called Rhubarb Crunch: Mix well: 1 cup margarine, 2 cups oatmeal, 1/2 tsp. baking soda, 1/2 cup flour, 1 1/2 cups brown sugar, 1/2 cup coconut, 2 cups corn flakes. Leave some for topping, and press the rest into 9 x 13 pan. Place 4 cups chopped rhubarb (raw or frozen) on top of base. Boil 1 cup milk, 2 tbsp. cornstarch, 1 egg and 3/4 cup white sugar until thick, stirring constantly. Pour over rhubarb. Cover with remaining crumbs. Bake at 350 for 30 minutes. Enjoy!
Rhubarb Crisp: 4 cups rhubarb, cut into 3/4 " pieces,) 1 cup sugar, 1/4 cup flour, 1/2 teaspoon cinnamon, 1 cup flour, 1 cup brown sugar, 1/2 cup rolled oats, 1/2 cup melted butter, - Directions: 1. Combine rhubarb, sugar, flour and cinnamon and put into 8" x 8" x 2" glass baking dish. 2. Combine flour, brown sugar, rolled oats and melted butter and sprinkle streusel over rhubarb mixture. 3. Bake at 375 for 35 minutes.