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Fermented cabbage....http://www.instructables.com/id/Tsukemono-Hakusai-no-Shiozuke-Japanese-Pickled/step3/Layer-and-salt/

How to Make (and eat) Salted Cherry Blossoms- Sakura no Hana no Shiozuke (桜の花の塩漬) » TsukuBlog

Ignore the picture. IKURA no Shiozuke. How to prepare salted salmon roe. One of my very favorite rare treats.

Japanese Pickled Cabbage It called "Kyabetsu no asazuke" in Japanese Quick and easy pickles Here is the recipe (Japanese vegetarian rec...

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