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Freshen up this traditional Italian salad by adding sweet peppers and zucchini to its usual mix of stale bread and fresh tomatoes. Grilled shrimp adds protein while keeping this dish low-cal.

Grilled Shrimp Panzanella

Freshen up this traditional Italian salad by adding sweet peppers and zucchini to its usual mix of stale bread and fresh tomatoes. Grilled shrimp adds protein while keeping this dish low-cal.

A blend of whole grain and country breads gives this stuffing just the right deep, earthy flavor, while cider and vinegar-spiked golden raisins lend a few high notes. And the bacon? That's what makes it irresistible.

Cider, Bacon, and Golden Raisin Stuffing

A blend of whole grain and country breads gives this stuffing just the right deep, earthy flavor, while cider and vinegar-spiked golden raisins lend a few high notes. And the bacon? That's what makes it irresistible.

Cheesy Crab Cups

Cheesy Crab Cups

If you're looking to switch up the ordinary fried finger food appetizer routine, then you've come to the right place. We've got amazing seafood appetizer recipes that are not only quick and easy, but will have your guests feeling like you ordered the

For a simple weeknight meal, toss together Stir-Fried Shrimp and Bok Choy. All you need for a balanced meal is tossed together in this one-dish dinner.

Stir-Fried Shrimp and Bok Choy

For a simple weeknight meal, toss together Stir-Fried Shrimp and Bok Choy. All you need for a balanced meal is tossed together in this one-dish dinner.

Seafood Watch recommends using farmed oysters, which can be grown in protected areas and harvested with minimal environmental impact. Have your fishmonger do the shucking if you like; just ask that the juices be saved. Prep and Cook Time: about 1 hour. Notes: If glaze stiffens, set it on the hot grill for a minute. Find rock salt at most large grocery stores.

Grilled Oysters with Chipotle Glaze

Seafood Watch recommends using farmed oysters, which can be grown in protected areas and harvested with minimal environmental impact. Have your fishmonger do the shucking if you like; just ask that the juices be saved. Prep and Cook Time: about 1 hour. Notes: If glaze stiffens, set it on the hot grill for a minute. Find rock salt at most large grocery stores.

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