Vegan “Egg” Salad Stuffed Tart ~ •Vegan Chunky Eggless “Egg” Salad •Za’atar Middle Eastern Crispy Tart Crusts Veggies: •Fresh greens •Sprouts •Cherry tomatoes Preparation: 1.Lay a bed of greens inside of the tart. This will create a barrier between the “egg” salad and crust. This way things won’t get soggy. 2.Then spread a healthy dose of “egg” salad into the crust. 3.Top with sprouts, maybe some sliced cherry tomatoes and Enjoy!