Breakfast muffins: Pour egg into a greased cupcake pan, then add toppings (mushrooms, veggies, and meat, turkey). Bake in oven at 375 degrees for 30 minutes; Pop them into plastic bags so that you can grab them easily in the morning.
Breakfast is the hardest meal to manage everyday in my house. But really, it’s the most important meal. I mean, you just don’t function right on an empty stomach. And your brain isn’t firing on all cylinders either, you know what I mean?
This delicious breakfast egg muffin recipe is a super easy to-go breakfast for your family. These store several days in the refrigerator. These are Not Vegetarian, I don't know why people put eggs in things then say they are vegetarian