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Pesto, Roasted Red Pepper, and Cheese Crescent Rolls Recipe on twopeasandtheirpod.com A great appetizer for any holiday party!

Pesto, Roasted Red Pepper, and Cheese Crescent Rolls Recipe on twopeasandtheirpod.com A great appetizer for any holiday party!

Slow Cooker Italian Chicken and Potatoes is such an easy meal to make but packed with such amazing flavor! The entire family will love this hearty meal in one.

Slow Cooker Italian Chicken and Potatoes is such an easy meal to make but packed with such amazing flavor! The entire family will love this hearty meal in one.

1 unsliced loaf sourdough bread 12-16 ounces Monterey Jack cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion Instructions Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion  Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes,

1 unsliced loaf sourdough bread 12-16 ounces Monterey Jack cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion Instructions Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes,

NYT Cooking: This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in  cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.

NYT Cooking: This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.

One Pot Wonder Tomato Basil Pasta -- changes: Diced onion and only used 1.25 tsp of oregano.  Would bring to boil without lid on and cook this way until liquid reduced.  Stir in about 4 oz of feta just after remove from heat. Before I added the cheese, tasted a little bland.

One Pot Wonder Tomato Basil Pasta -- changes: Diced onion and only used 1.25 tsp of oregano. Would bring to boil without lid on and cook this way until liquid reduced. Stir in about 4 oz of feta just after remove from heat. Before I added the cheese, tasted a little bland.

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